Saturday, October 31, 2020

Heat Game Update

 Temperature outside: 26 F

Temperature inside: 65 F

We woke to these chilly temps, but the heat is still not on! Will we make it to November with no heat? We will try! That means biscuits in a hot oven for breakfast, heating up leftover beans in the oven for lunch, and something piping hot for supper, too! One son has volunteered to make granola today, and that takes a long time in the oven. Warmer clothes are out of storage for everybody, so we can bundle up a bit, if necessary.

I think our chances are good of getting at least to midnight tonight before turning on the heat. Still not going to make a record (November 23rd is my record), but I count anything in November as decent.



Monday, October 26, 2020

Fall Update--Cakes (and more!)

Fall is here, and we've recently wrapped up our family's birthday season. As always, I like to post pictures of my homemade cakes (and sometimes not cakes) to encourage folks who don't have the time/talent/money to make each birthday "pinterest-perfect." 

First up is a Zoey Zebra cake. The 5-year-old requested a zebra ice cream cake. 

Zebra toy + ice cream + fudge stripe = Zebra ice cream cake

All I had to do was melt ice cream a little bit and smoosh it into the lid of a cake carrier. Then I crumbled up off-brand chocolate sandwich cookies and threw them on the ice cream and drizzled some homemade fudge topping. Last I added another layer of very soft ice cream. I covered the whole thing and put it in the freezer. Just before cake time, I flopped the cake out onto a cutting board and put on zebra stripes (cold hot fudge sauce in a zip plastic bag with the corner cut off). The toy doubled as one of the birthday presents. 

The next cake wasn't a cake at all. The new teenager requested skillet cookies. I decorated the top with the rest of the fudge sauce.




The next birthday boy wasn't really sure what he wanted, but he didn't want a decorated cake. He was more interested in flavors. So I suggested a spice cake and a carrot cake.

Looks plain but tasted good!


The cake on the left is a spice cake with a maple cream cheese frosting, and the cake on the right was Grandma's carrot cake recipe. Those are toasted pecans in that cream frosting, and, yes, they WERE tasty.


And last, and certainly the sweetest, was a repeat request. My youngest son wanted another construction cake with a toy on top and candy. I'm not sure this was actually a construction toy, but he liked it. And it was so easy; I frosted the cake with chocolate frosting, dumped a bunch of candy on top, and placed the toy. 




But there was a problem. The birthday boy took a bite and declared it too sweet. The poor child didn't even eat his own cake. To tell the truth, he wasn't the only one who couldn't eat it because it was too sweet. I felt horrible, and I learned a lesson.

And that wraps up the Fall Birthday Season of 2020.


ANNOUNCEMENT!!!

***If you are a regular reader, you might be curious about how my heat game is going this year. So far, no heat! However, I am not optimistic that we'll last the entire week. Today was chilly and damp, but I countered nature's move by baking a pumpkin, dressing the beds with flannel sheets, and digging out the warmer pajamas.

In a strange turn of events, my 15-year-old is attempting to sabotage my game by purposefully leaving the front door open. I countered his move by threatening a grounding from all electronics for the rest of his life. We'll see what happens tomorrow.

(Is anybody else playing along with my insane game?)