That being said, not all birthday cakes are created equal. This beauty was a pumpkin bundt cake with some simple fall decorations for my new one-year-old. Not only did he chow down on it (after we showed him that it was supposed to be eaten), but he also wasn't smeared up so much that he needed a bath before opening presents. Please note that the final version showcased a hollowed-out-pumpkin-candy candle holder for our one candle.
I ended up with this monstrosity.
And just in case you didn't get enough of that first picture, here's one just after the candles were removed.
Painful, isn't it? My son was a good sport about it, though. I was proud. He wasn't even very fond of the taste of the cake because it had whipped cream between the layers and under the chocolate shavings. I didn't even know he didn't like whipped cream. I, on the other hand, loved the chocolatey richness of the amazingly yummy cake. If, however, I make it again, it will be in the form of a trifle and look a lot prettier.
Note: I give you permission to bookmark this post for the purpose of making yourself feel better whenever you think you've failed in the kitchen, perhaps with something you'd wanted to share at a party or potluck. All you have to do is look at the black forrest cake and say, "At least it wasn't THAT bad!"