Friday, March 6, 2015

Eating Yellow(ish) Snow

Yesterday we got about 5 inches of snow. I called a snow day for school, and the kids went outside to play. But not before my husband set aside some clean snow in a bowl and put it out of kids' and dog's reach outside.

Fluffy, clean snow.

While I was waiting for their hot chocolate to get warm on the stove, I mixed up a concoction of evaporated milk, sugar, and vanilla. Then after supper it was easy as can be to pour the concoction over the snow.

Yellowish snow.

And stir it up to make a delicious and once-a-year treat for us all.

Snow cream!

While I have made snow cream many different ways, this was my favorite. I think I will experiment no more.

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