So what did we do? We (and I mean my son) opened the door and shooed the bird out. And out that black bird flew.
It sounds really simple as I type it up, but it was actually very exciting. Less exciting was cleaning up a little bird poop in the sanctuary.
2. Frugal Me. Also last Saturday, I made horchata for potluck. I'd never made it before, but basically you soak raw rice and cinnamon sticks in some water, strain off the liquid, and add milk and sugar to make a yummy drink. That left all that ground up rice to go to waste. The frugal me couldn't leave it at that, so I ended up cooking that up into a sort of cream of rice cereal. It was okay. It didn't set our tastebuds afire for it, but it was edible and no waste.
3. It Tastes So Gouda. One thing that has lately set our tasted buds to the drool setting is smoked gouda cheese. I think we bought it at Sam's Club, and it is so entirely yummy, especially when it is a little melted. If you've never tried it, I highly recommend it.
4. Plague. Also happening on Saturday (a busy day for us last week)-- one child got sick. Then over the course of the rest of the week, the rest of us fell, including me. Wednesday I spent the day in bed thinking, "I don't even have enough energy to lay in bed." All are on the mend, except my husband, who isn't yet sick. Isn't it fitting that we studied the Black Death in history this week?
5. Etsy. This is not another shameless plug for my Etsy shop, but it is a plug for Etsy. I love shopping there because you can find just about anything you want. This week I made two Etsy purchases and am looking forward to getting them in the mail soon. Unfortunately, I can't share them with you because they are secrets. Maybe later :)
And because this post needs some kind of picture, I will now do the shameless plug for my Etsy shop by showing a picture of a new hat I listed this week. It's a cotton one instead of acrylic, so it feels a little different. I love the color.