I'm definitely in the ranks of buttered-side down. But, then again, I prefer the Pop-Tarts that have no frosting.
In other news, I've had more time lately to ponder important questions like whether or not one should eat Pop-Tarts buttered-side up or down.
I've had time to enjoy giant block castles-- watching their construction, not making them. This one utilized several different kinds of blocks and Thomas toys. Too be honest, what I enjoyed most was that my almost teenager was the one who built it; I'm so glad he still enjoys playing with something not dependent on electricity.
I've had time to enjoy giant block castles-- watching their construction, not making them. This one utilized several different kinds of blocks and Thomas toys. Too be honest, what I enjoyed most was that my almost teenager was the one who built it; I'm so glad he still enjoys playing with something not dependent on electricity.
Impressive |
Pretty spring posies, a little wilted |
Interesting. We have never buttered a Pop-Tart. Never even thought about it. We always eat them just toasted or right out of the package. I have to say I am intrigued and am definitely going to try it next time we buy some though.
ReplyDeleteWhen I was a little girl, I had an elderly baby-sitter. She did things a certain way. On the occasional evening my parents couldn't pick me up until late, the snack was half a pop-tart, toasted, with butter on the back. To be honest, we don't have pop tarts often and they certainly aren't my sugar of choice, but they taste like I'm 4-years-old when I toast them and put (salted) butter on them. And that's how we eat them around here :)
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