Elephant cake with circus peanuts |
Elephant cake with circus peanuts and Ellie the Elephant |
As for Christmas baking, that didn't happen. Instead of singing Christmas carols this year, we took turns serenading each other with a chorus of coughing. We have been sick (in a staggered pattern) since December 11th or so. Instead of cookies and family get-togethers, we've had fevers and home remedies and doctor visits. In short, very little of our normal Christmas fun happened.
However, a lovely lady from church gave us a pre-made gingerbread house kit. We pulled it out a couple of days ago and got to work on it.
See that large crack? I just don't think that bodes well, do you?
Notice how those windows and the door kind of look like a sad face?
I think it's because this gingerbread house had a premonition concerning its fate. Below you can see the serious effort going on to hold that house together. I think it collapsed maybe a minute after it was all "finished."
We were not in top form (remember we have been sick and sleep-deprived) and failed to completely read the instructions.
See that part about waiting 15 minutes until icing is dry prior to decorating the house? We didn't do that. Oh, well. It still tasted fine. I guess the architectural collapse saved us the guilt of tearing it down.
I got a gingerbread house kit a couple of days after Christmas and Karl and I put it together and he and Clara helped with the decorating. We did try to wait for it to dry but Karl just had to keep touching it so I kept putting it back together and then it dried for a couple of days before we decorated it. It was actually pretty tasty even and Karl and Clara had fun decorating.
ReplyDeleteI guess patience is a virtue-- especially with gingerbread houses :) Too bad I'm so impatient.
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