Wednesday, February 11, 2015

Fast Fix

 
 
 

We recently had some stale crackers. Just plain old soda crackers destined for soup. Edible, but not tasty.

My husband fixed them up in a jiffy by applying a little heat via the oven. I don't even know what temperature or how long, but it wasn't particularly super-hot and it didn't take very long at all.

Wow! What a difference. They were so much better than even not stale crackers. Even the kids noticed the difference. It was a big hit.

Try it sometime if you have a few spare minutes or just feel like making things seem a little fancier for your kids (if plain old soda crackers can be fancy).

2 comments:

  1. I will definitely try this! Stale crackers taste gross!

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    Replies
    1. I suppose this is a frugal fix, too:)

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