And here's a picture of my dear husband's request for a birthday cake last week:
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| Pumpkin cheese cake with maple pecan topping |
It was yummy. The recipe is Paula Deen's. But I made up the idea for the topping all by myself. It takes some skill, but I'll bet you can do it. Put some maple syrup in a saucepan. Put in some cinnamon and toasted pecans. Heat it up a little bit. That's all there is to it.
Coming soon (or as soon as I get to it)-- The story of one family, consumed by the desire to consume funnel cake at a non-fair/festival setting (their home) and not for a snack but for breakfast. It's a heart-breaking tale, or maybe a heart-clogging tale. Whatever. Stay tuned.
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